Easy Mustard Vinaigrette
photo by Debbwl
- Ready In:
- 2mins
- Ingredients:
- 8
- Yields:
-
10 tbsp
- Serves:
- 4
ingredients
- 1 garlic clove, crushed
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 6 tablespoons vegetable oil
- 1 pinch dried parsley
- 1 pinch dried thyme
- salt
- pepper
directions
- In a small bowl, whisk together vinegar, garlic, mustard.
- Slowly add the oil while whisking rapidly.
- Add the parsley, thyme, salt and pepper, taste and adjust seasonings.
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Reviews
-
This was great, even though it was my very first homemade vinaigrette! <br/><br/>I had to replace the fresh garlic with garlic salt, and decided (on a whim) to replace the balsamic with red wine vinegar, which made this tart enough to stand up to an arugula salad.<br/><br/>I won't be buying store-bought vinaigrette again, thanks to you!
Tweaks
-
This was great, even though it was my very first homemade vinaigrette! <br/><br/>I had to replace the fresh garlic with garlic salt, and decided (on a whim) to replace the balsamic with red wine vinegar, which made this tart enough to stand up to an arugula salad.<br/><br/>I won't be buying store-bought vinaigrette again, thanks to you!