Easy Meyer Lemon Vinaigrette (Vegan Friendly)

Recipe by COOKGIRl
READY IN: 10mins
YIELD: 1/4 cup
UNITS: US

INGREDIENTS

Nutrition
  • 1
    meyer lemon, zest of
  • 2
    tablespoons meyer lemon juice (approximately 1 large lemon)
  • 14
    teaspoon fine sea salt, to taste
  • 1
    teaspoon balsamic vinegar
  • 1
    teaspoon mayonnaise (I'm sure plain yogurt, milk or cream, creme fraiche, sour cream, etc. would do if you're in a bind)
  • 12
    teaspoon sugar
  • 1
    small garlic clove, finely minced
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DIRECTIONS

  • In a non-reactive bowl whisk the ingredients together until smooth.
  • Vinaigrettes taste better if they are prepared at least 1 hour in advance of serving.
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