Easy Mini Cheesecakes

READY IN: 30mins
Recipe by maehym

I make these cheesecakes for every event. Very easy, but very delicious! I use blueberry topping but any topping will taste wonderful.

Top Review by Spencer #2

These went over well. I used home canned blueberry pie topping.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Line muffin tin with cups, then put a vanilla wafer in each.
  3. With hand mixer, soften cream cheese.
  4. While mixing add sugar and vanilla extract.
  5. Add each egg, one at a time.
  6. Spoon in mixture onto muffin cups.
  7. Bake for 20 minutes, let cool, then add topping, refrigerate for about an hour.

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