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    You are in: Home / Recipes / Easy Mild Thai Beef Curry Recipe
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    Easy Mild Thai Beef Curry

    Easy Mild Thai Beef Curry. Photo by Baby Kato

    1/2 Photos of Easy Mild Thai Beef Curry

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Jen T's Note:

    A lighter milder Thai beef curry made using light coconut milk.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 500 g diced beef (I use topside or rump steak in NZ)
    • 1 onion (diced)
    • 2 tablespoons mussaman curry paste (or your favourite curry flavour)
    • 2 tablespoons oil
    • 500 g potatoes (diced)
    • 270 ml light coconut milk
    • 50 -100 g baby spinach leaves (I use frozen chopped spinach up to about 200g)

    Directions:

    1. 1
      Coat beef with a tablespoon of the oil.
    2. 2
      Heat a heavy based pan over medium - high heat and brown the beef in batches until all is browned and set aside.
    3. 3
      Add remaining oil to pan and cook onion until softened.
    4. 4
      Add in the curry paste.
    5. 5
      Add the beef back to pan and pour in the coconut milk and add the diced potatoes.
    6. 6
      Bring to a boil, cover, and then either turn to low and simmer for approx 2hrs OR place pan in oven OR transfer to a lidded casserole dish and cook for 2 hours in a 350'F oven until the meat is tender.
    7. 7
      Stir in the spinach and heat through just before serving.
    8. 8
      Serve with steamed rice or some slices of crusty bread.

    Ratings & Reviews:

    • on February 26, 2009

      55

      This was lovely. We enjoyed this curry very much Jen. I used Thai red curry as it is my favorite. The potatoes and coconut milk create a wonderful, creamy, spicy sauce that is further enhanced by the beef. I will be making this again often. Into my keeper box this goes. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Mild Thai Beef Curry

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 331.8
     
    Calories from Fat 103
    31%
    Total Fat 11.5 g
    17%
    Saturated Fat 2.4 g
    12%
    Cholesterol 72.5 mg
    24%
    Sodium 123.7 mg
    5%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.2 g
    8%
    Protein 30.7 g
    61%

    The following items or measurements are not included:

    light coconut milk

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