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    You are in: Home / Recipes / Easy Microwave Toffee Recipe
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    Easy Microwave Toffee

    Easy Microwave Toffee. Photo by KadesMom

    1/1 Photo of Easy Microwave Toffee

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Amezi Oisuu-Madoon's Note:

    I found this recipe and kept loosing it--and let me tell you, you don't want to lose this delicious toffee recipe. They are quick and easy, but make sure you have a candy thermometer before you start.

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    Units: US | Metric


    1. 1
      Combine butter, brown sugar, sugar, corn syrup, and water.
    2. 2
      Microwave on high 2-2½ minutes until butter is melted.
    3. 3
      Stir well to blend butter and sugar.
    4. 4
      Stir in 1/3 cup almonds.
    5. 5
      Microwave on high for 9-11 minutes until the temperature reaches 300°F.
    6. 6
      Pour on to a baking sheet.
    7. 7
      Break candy bars into small pieces and sprinkle them on top.
    8. 8
      Sprinkle the remaining almonds on the top also.
    9. 9
      Let toffee cool until it hardens, then break it up into small pieces and enjoy.

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    Ratings & Reviews:

    • on December 29, 2008


      SOOOO easy and SOOOO good! Thanks! I used sliced almonds. I wish the chocolate had covered the whole thing, so I think next time I'll use a little more and then spread it. So good though. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2008


      This recipe is simple enough fr a child to make, and very addicting! Great for a Holiday tray or gift. I used chocolate chips and walnuts.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Microwave Toffee

    Serving Size: 1 (792 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 167.8
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 5.8 g
    Cholesterol 21.6 mg
    Sodium 70.6 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 0.5 g
    Sugars 16.0 g
    Protein 1.1 g

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