Microwave Almond Toffee

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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast almonds 325F for 10 minutes.
  • In large microwave safe bowl, combine sugar, butter, water and corn syrup and heat on high for 4 minutes.
  • Stir and continue to cook 6-8 minutes, stirring every 2 minutes til golden brown.
  • Stir in vanilla and immediately pour into a WELL GREASED 9 X 13 pan.
  • Spread to edges and let cool 1 min then sprinkle with chocolate chips.
  • Once chocolate softens, carefuly spread over toffee evenly.
  • Sprinkle with almonds and leave to cool on the counter for about 2 hours.
  • Slice into triangles and refrigerate or freeze. (If difficult to slice, place pan in warm water for a few minutes.).
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