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Microwave Almond Toffee

From Parent Magazine, Evelyn Raab. This recipe is excellent and so easy!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Toast almonds 325F for 10 minutes.
  • In large microwave safe bowl, combine sugar, butter, water and corn syrup and heat on high for 4 minutes.
  • Stir and continue to cook 6-8 minutes, stirring every 2 minutes til golden brown.
  • Stir in vanilla and immediately pour into a WELL GREASED 9 X 13 pan.
  • Spread to edges and let cool 1 min then sprinkle with chocolate chips.
  • Once chocolate softens, carefuly spread over toffee evenly.
  • Sprinkle with almonds and leave to cool on the counter for about 2 hours.
  • Slice into triangles and refrigerate or freeze. (If difficult to slice, place pan in warm water for a few minutes.).
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RECIPE MADE WITH LOVE BY

@mums the word
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@mums the word
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"From Parent Magazine, Evelyn Raab. This recipe is excellent and so easy!"
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  1. mums the word
    From Parent Magazine, Evelyn Raab. This recipe is excellent and so easy!
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