Microwave Almond Toffee

Name: Microwave Almond Toffee
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 serving(s)
Ingredients: 1 1/3 cups sugar; 1 cup butter; 2 tablespoons water; 1 tablespoon corn syrup; 1 teaspoon vanilla; 3/4 cup chocolate chips; 2/3 cup almonds, toasted and chopped

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Recipe by mums the word

From Parent Magazine, Evelyn Raab. This recipe is excellent and so easy!

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READY IN: 30mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₃

cups sugar
1

cup butter
2

tablespoons water
1

tablespoon corn syrup
1

teaspoon vanilla
³⁄₄

cup chocolate chips
²⁄₃

cup almonds, toasted and chopped

DIRECTIONS

Toast almonds 325F for 10 minutes.
In large microwave safe bowl, combine sugar, butter, water and corn syrup and heat on high for 4 minutes.
Stir and continue to cook 6-8 minutes, stirring every 2 minutes til golden brown.
Stir in vanilla and immediately pour into a WELL GREASED 9 X 13 pan.
Spread to edges and let cool 1 min then sprinkle with chocolate chips.
Once chocolate softens, carefuly spread over toffee evenly.
Sprinkle with almonds and leave to cool on the counter for about 2 hours.
Slice into triangles and refrigerate or freeze. (If difficult to slice, place pan in warm water for a few minutes.).

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