Easy Left-Over Turkey Chili

Linky's Note:

An easy to fix chili using left over turkey and handy ingredients. I tweaked a weight watcher's recipe for this. If you want the results more soupy, add more water. Can use masa harina to thicken if desired.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 1 teaspoon olive oil
• 1 onion , diced
• 1 yellow pepper , diced
• 2 cups turkey breast , cut up
• 1 (15 ounce) can tomatoes and green chilies
• 2 (15 ounce) cans white kidney beans or 2 (15 ounce) cans great northern beans
• 0.5 (3 ounce) package taco seasoning
• 1 teaspoon garlic salt
• 10 black olives , sliced
• 2 tablespoons fresh cilantro , chopped
• 1 tablespoon lime juice

Directions:

1. Heat olive oil.
2. Saute onion and pepper until onion starts to turn translucent.
3. Add all other ingredients, except lime juice.
4. Add 1 to 2 cans of water, simmer about 10 minutes,or until heated through.
5. Add salt and chili powder or pepper to taste.
6. Stir in lime juice.

Reviews

[Acadia*]

Delicious quick and easy chili. I used left over ground turkey. I also left out the olives mainly because I didn't notice I needed them, and didn't have any in stock. I used red and white kidney beans as that was what I had on hand and skipped the cilantro since I don't care for that herb. Made for Potluck Tag.

[aronsinvest]

We really enjoyed this. Left out the olives I'm not a big fan. Easy to make and quick. Posted for Fall PAC 2009. Thanks.