Easy Left-Over Turkey Chili

Total Time
35mins
Prep 15 mins
Cook 20 mins

An easy to fix chili using left over turkey and handy ingredients. I tweaked a weight watcher's recipe for this. If you want the results more soupy, add more water. Can use masa harina to thicken if desired.

Ingredients Nutrition

Directions

  1. Heat olive oil.
  2. Saute onion and pepper until onion starts to turn translucent.
  3. Add all other ingredients, except lime juice.
  4. Add 1 to 2 cans of water, simmer about 10 minutes,or until heated through.
  5. Add salt and chili powder or pepper to taste.
  6. Stir in lime juice.
Most Helpful

Enjoyed this seeing it was a good night to cook this...damp and rainy. I did leave out the black olives, used some northern beans that I had on hand, and subbed green peppers for the yellow peppers. Very flavorful chili, and with some potato stuffing.

weekend cooker December 09, 2014

Delicious quick and easy chili. I used left over ground turkey. I also left out the olives mainly because I didn't notice I needed them, and didn't have any in stock. I used red and white kidney beans as that was what I had on hand and skipped the cilantro since I don't care for that herb. Made for Potluck Tag.

AcadiaTwo March 05, 2010

We really enjoyed this. Left out the olives I'm not a big fan. Easy to make and quick. Posted for Fall PAC 2009. Thanks.

aronsinvest October 01, 2009