Easy Hungarian Pork Paprika

Wildflour's Note:

Very, very good! I've been making this for so long, (15-20 years), that I don't remember where I got the recipe. But it HAS survived the test of time! :)

• Total Time: 35 mins
• Prep Time: 10 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 2 tablespoons flour
• 1 tablespoon paprika
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 lb boneless lean pork , cut into 1-inch cubes, can sub top sirloin if prefered
• 4 teaspoons olive oil
• 2 (14 ½ ounce) cans del monte original-style stewed tomatoes
• ½ cup sour cream , room temp

Directions:

1. Combine first 4 ingredients, toss with meat.
2. In skillet, brown meat in hot oil.
3. Stir in tomatoes, undrained.
4. Cook, uncovered, over medium heat or til meat is tender, stirring frequently.
5. Remove pan from heat.
6. Remove 1/2 cup sauce mixture from pan, and combine with sour cream. Then return mixture to skillet, blend well.
7. Heat through over LOW HEAT. DO NOT BOIL! Or mixture will curdle.
8. Serve over hot cooked noodles.

Reviews

[luvcook'n]

Very Good! After I browned the pork...I put everything in the crock pot and when I came home....the aroma in my home was heavenly. We enjoyed this with egg noodles. I added some peas just before serving. Great dish for this fall weather. Thank you for sharing.

[Lainey6605]

This turned out great! It was simple to make and very filling. I also used sweet Hungarian paprika. Made for ZWT4 for the Tastebud Tickling Travellers.

[lazyme]

Delish! We really enjoyed this simple and tasty meal. I made this as directed except that I used sweet Hungarian paprika. Thanks Kelly for another great recipe. Made for ZWT4.