Clay Pot Hungarian Chicken Paprika

Recipe by mersaydees
READY IN: 2hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak your clay cooker per its manufacturer's instructions; in my case, I soak the lid of my Glazed Schlemmertopf for 10 minutes before use.
  • Place bacon, onions and green pepper into the clay pot.
  • Salt and pepper the chicken pieces, sprinkle with paprika, then add to the pot along with the potatoes.
  • Cover and bake at 425° for 1 hour 20 minutes (my clay pot requires going into a non-preheated cold oven before setting the oven temperature).
  • Remove clay pot from oven; if adding sour cream, whisk it in at this time (I usually remove everything first then add it back in). Cover and let stand for 5 minutes.
  • Serve with crusty French bread.
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