Easy Homemade Applesauce
photo by Pam-I-Am
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
3 cups
ingredients
- 4 large green apples, peeled, cored and chopped
- 2 tablespoons butter
- 1⁄3 cup sugar
- 2 teaspoons lemon rind, grated
- 1⁄4 cup water
- cinnamon (optional)
directions
- In a heavy bottom sauce pan, add peeled, cored and chopped apples, butter, sugar, lemon rind and water.
- Cook over low heat stirring frequently, until apples are soft and pulpy.
- Mash with a potato masher.
- Sprinkle in a little cinnamon if you like and stir. (careful ~ a little goes a long way).
- Serve warm or chill in refrigerator to serve later.
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RECIPE SUBMITTED BY
Pam-I-Am
Camarillo, California