Easy Fruit Cobbler

• Total Time: 35 mins
• Prep Time: 5 mins
• Cook Time: 30 mins

Ingredients:

Serves: 4

Yield: 1.0 8x8 dish

• 2 tablespoons butter
• 2 cups fruit , thawed & drained (fresh or frozen)
• 1 ¼ cups flour
• 1 teaspoon baking powder
• 1 cup sugar
• 1 cup milk

Directions:

1. Melt butter in 8x8 baking dish.
2. Add fruit to dish.
3. Combine flour, baking powder, sugar and milk.
4. Pour over fruit.
5. Bake at 325° for 30 minutes.
6. May be served warm or cold.

Reviews

[SusieQusie]

I was so happy to run across this. I made cobblers using this technique years ago but couldn't remember the recipe. To ease my conscience should I eat the whole thing, ;-) I used 1/2 cup of Splenda Baking Blend instead of the sugar and fat-free milk. To complement my fruit combo of blueberries and mango, I grated some nutmeg and lemon zest into the batter. Perhaps because I did use frozen fruit, my bake time was longer - about 40 minutes. It smelled wonderful when baking and tastes just super. Thanks for posting! I won't lose this recipe again.

[Cynthia Stone]

Very similar to my favorite apple recipe, Virginia Apple Pudding. I added 2T. dried buttermilk powder, 1 t. cinnamon, and 1/2 t. nutmeg to the batter. I added a pinch of salt to the batter, just because. Then I put 2 T. brown sugar to the apples, because they were very tart. I served it with half and half, warm. It would be good with ice cream,too.