Easy Fruit Cobbler
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
1 8x8 dish
- Serves:
- 4
ingredients
- 2 tablespoons butter
- 2 cups fruit, thawed & drained (fresh or frozen)
- 1 1⁄4 cups flour
- 1 teaspoon baking powder
- 1 cup sugar
- 1 cup milk
directions
- Melt butter in 8x8 baking dish.
- Add fruit to dish.
- Combine flour, baking powder, sugar and milk.
- Pour over fruit.
- Bake at 325° for 30 minutes.
- May be served warm or cold.
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Reviews
-
I was so happy to run across this. I made cobblers using this technique years ago but couldn't remember the recipe. To ease my conscience should I eat the whole thing, ;-) I used 1/2 cup of Splenda Baking Blend instead of the sugar and fat-free milk. To complement my fruit combo of blueberries and mango, I grated some nutmeg and lemon zest into the batter. Perhaps because I did use frozen fruit, my bake time was longer - about 40 minutes. It smelled wonderful when baking and tastes just super. Thanks for posting! I won't lose this recipe again.
-
Very similar to my favorite apple recipe, Virginia Apple Pudding. I added 2T. dried buttermilk powder, 1 t. cinnamon, and 1/2 t. nutmeg to the batter. I added a pinch of salt to the batter, just because. Then I put 2 T. brown sugar to the apples, because they were very tart. I served it with half and half, warm. It would be good with ice cream,too.
RECIPE SUBMITTED BY
Young Living in Tex
Highland Village, Texas