Simple Fruit Cocktail Cobbler
photo by Chef shapeweaver
- Ready In:
- Preheat oven to 325°.
- Dump entire can of fruit into small casserole dish.
- Add flour, milk and sugar evenly to fruit. DO NOT STIR IT.
- Dot entire surface with butter.
- Bake until golden brown. About 45-50 minutes.
I was wanting something sweet, but not very time consuming. And I really didn't want to make a trip to the store,so looking through my cabinets I came across a can of fruit cocktail. Did a search and came across this recipe, and decided to make it. And I have to say it turned out pretty good, but way too sweet for me.So if this is made again I'm going to cut back on the sugar to 1/8 of a cup, and cut back on the margarine to 1/8 of a cup also. Thanks for posting and, "Keep Smiling :)"
RECIPE SUBMITTED BY
<p>I am a stay-at-home mom to three great kids. Their ages are 6, 4, and 2 months. My oldest started school this year, but I still love getting to stay home with my other two. When I get some me time, I love surfing the internet, reading and watching T.V.</p> <p>I'm not that great of a cook and don't cook that often. Honestly, I mess up dishes more often than not, so I almost always do super-easy foolproof meals...like hot dogs and fries. I would love to be the mom that can make anything from scratch...but I have a long way to go.</p>