Easy Fruit Cobbler
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1⁄4 cup butter
- 1 cup self-rising flour
- 1 - 1 1⁄2 cup sugar
- 1 cup milk
- 1 (21 ounce) can fruit or (21 ounce) can pie filling
directions
- Preheat oven to 350 degrees.
- Place butter in 8x8 dish and place in oven while pre-heating.
- If using canned fruit drain about 1/2 of syrup,add sugar and heat until sugar dissolves. If using pie filling heat thoroughly.
- In medium bowl mix flour, sugar,& milk well.
- When oven is preheated and butter is melted add flour mixture to dish, then add fruit. Breading will raise through fruit during baking.
- Bake for 30-35 minutes or until top is golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Hello.
I am a stay at home mom of 2 awesome little boys ages 3 1/2 and 10 months. We are from West Virginia. To be perfectly honest I am a fairly new cook, I've only been cooking for a few years. My kids are my passion and I cook for them and my wonderful husband.