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This is a great tasting corn. IT's easier than canning corn. It's like cream corn from the can only better....... I got this from a canning site.
- Mix all ingredients together.
- Bring to boil.
- Reduce heat.
- Let simmer 15 minute.
- Remove from heat.
- Let cool overnight to absorb liquid.
- Box or bag.
I've made this for the past three summers. Easy to do and always great tasting!