Total Time
Prep 30 mins
Cook 15 mins

This is a great tasting corn. IT's easier than canning corn. It's like cream corn from the can only better....... I got this from a canning site.

Ingredients Nutrition


  1. Mix all ingredients together.
  2. Bring to boil.
  3. Reduce heat.
  4. Let simmer 15 minute.
  5. Remove from heat.
  6. Let cool overnight to absorb liquid.
  7. Box or bag.
  8. Label.
  9. Freeze.
Most Helpful

I've made this for the past three summers. Easy to do and always great tasting!

LORI HA August 02, 2012