Easy Fish Stew

READY IN: 26mins
Recipe by Derf2440

Very easy and quick with good taste--make it as spicy as you wish. from Cooking Light.

Top Review by CooknBoogie

A-MAZ-ING!!! Doubled the recipe and sure glad I did!!! I used tilapia instead of cod because it was on sale and used cilantro instead of regular parsley and it was great! Thank you!

Ingredients Nutrition

Directions

  1. Heat oil in a Dutch oven over medium high heat.
  2. Add onion, celery and chili powder, sauté 3 minutes or until tender.
  3. Stir in the corn, Worcestershire sauce, diced tomatoes, 2 cups water, cook for 10 minutes.
  4. Add the fish, and cook for 3 minutes or until fish is done.
  5. Taste and add salt and cayenne pepper to taste.
  6. Stir in parsley.

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