Tomato Fish Stew

"From Every Day with Rachael Ray - November 2008"
 
Download
photo by ChefLee photo by ChefLee
photo by ChefLee
Ready In:
35mins
Ingredients:
8
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In a medium Dutch oven, heat the oil over low heat. Add the onion and bell pepper, season with salt and black pepper and cook, stirring, until softened, about 10 minutes.
  • Stir in the tomato paste and cook for 1 minute. Stir in the cayenne and cook for 30 seconds.
  • Stir in the crushed tomatoes and 1 cup water, season with salt and black pepper, increase the heat to medium and cook until heated through, about 5 minutes.
  • Add the tilapia fillets one at a time and simmer until the fish is flaky and cooked through, about 10 minutes.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. ChefLee
    Yumm-O!!!!!!, as Rachael would say!!!! This gets twenty stars!!!!! This is a wonderful, simple cioppino that you can whip up in a snap!!! Rachael Ray really knows how to season food!!!! I love the layering of seasoning in this and the cayenne gives it just the perfect amount of heat!!!!!! I used fire roasted tomatoes and I put the juice in with them because I wasn't sure if they should be drained or not and it turned out great with their juice added!!! The only thing I did different was add stock instead of water and I rubbed my tilapia with a bit of minced, fresh garlic before adding them to the pot. This is a really great recipe, thanks for posting dicentra!!!!
     
  2. Gil Grillalotomus
    This is pretty tasty and simple to boot! I used cubed cod and shrimp and doubled the batch. I used only one onion (doubling the recipe calls for two) and was plenty for the dish. Used olive oil instead of vegetable oil and boy was it fragrant. Used stewed tomatoes and mashed them up while cooking as I didnt have anything else. Omitted the green pepper as well. The cayenne has more kick than you know so be mindful if preparing for guests sensitive to spicy (although I loved it!). This would also be great with chicken, and I even think ill put some rice in it next time. Great dish, I recommend it.<br/> <br/>Keep in mind that the serving sizes are small, a good first course/appetizer size. I found by doubling the recipe it provided dinner sized portions.
     
  3. denheels
    easy and tasty -- I will probably use only 3/4 of a tsp of cayenne next time. But you can't beat healthy yummy and easy
     
Advertisement

Tweaks

  1. Gil Grillalotomus
    This is pretty tasty and simple to boot! I used cubed cod and shrimp and doubled the batch. I used only one onion (doubling the recipe calls for two) and was plenty for the dish. Used olive oil instead of vegetable oil and boy was it fragrant. Used stewed tomatoes and mashed them up while cooking as I didnt have anything else. Omitted the green pepper as well. The cayenne has more kick than you know so be mindful if preparing for guests sensitive to spicy (although I loved it!). This would also be great with chicken, and I even think ill put some rice in it next time. Great dish, I recommend it.<br/> <br/>Keep in mind that the serving sizes are small, a good first course/appetizer size. I found by doubling the recipe it provided dinner sized portions.
     
  2. ChefLee
    Yumm-O!!!!!!, as Rachael would say!!!! This gets twenty stars!!!!! This is a wonderful, simple cioppino that you can whip up in a snap!!! Rachael Ray really knows how to season food!!!! I love the layering of seasoning in this and the cayenne gives it just the perfect amount of heat!!!!!! I used fire roasted tomatoes and I put the juice in with them because I wasn't sure if they should be drained or not and it turned out great with their juice added!!! The only thing I did different was add stock instead of water and I rubbed my tilapia with a bit of minced, fresh garlic before adding them to the pot. This is a really great recipe, thanks for posting dicentra!!!!
     

RECIPE SUBMITTED BY

<p>My rating system: (I don't like giving bad reviews, so if I don't like it, I'll just not review it.) <br /><br />5 Stars OMG, this is one of the most amazing things I've ever eaten! I can't stop eating it, and I've eaten myself into a food coma. <br /><br />4 Stars The recipe is wonderful as is. I can't think of a single improvement and I will most likely make it again. <br /><br />3 Stars This needed a little *something*something*. I might make it again, but will add my own improvements if I do. <br /><br />I love to eat! And I love to cook. I tend to take over the kitchen when I get in there. Even the dog knows the command get outta my kitchen! LOL. Cooking for other people and trying new recipes or foods is FUN! I have a small (but growing quickly!!) cookbook collection and one of my favorite things to do is to read recipes and plan meals. Rachael Ray, Horn of the Moon and Moosewood are favorites of mine. <br /><br />We spend a lot of time outdoors camping, hiking and backpacking. Yup. I cook in the woods too! I've made deals with my hiking buddies... If they carry in my food, I'll cook for them. I recently published a backpacking cookbook. Check out the website: http://www.onepanwonders.com <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedPRD.gif alt= /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif alt= /></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes