Caldeirada (Portuguese Fish Stew)
A very typical dish in Portugal
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INGREDIENTS
Nutrition- 2
- 2
- 1
- 1bunch fresh parsley
- 1laurel leaf (bay leaf)
- 1kg fish (chose from various kinds, mackerel, swordfish, tuna, skate, sea bass, monkfish, hake, haddock, etc.)
- 6
- 4 -5
- 1tablespoon salt
- 1⁄2cup white wine
- 1⁄2cup water
- 1⁄2cup olive oil
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DIRECTIONS
- In a large pot put layers of onions, tomatoes, fish, peppers and potatoes. Make layers until ingredients are over. On top put parsley, laurel leaf, saffron and salt. Sprinkle with wine, water and olive oil.
- Take to the stove and let cook in a small flame for about 45 minutes. Shake the pan once in a while. DO NOT STIR, just shake the pan.
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