Easy Fish Creole
photo by loof751
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 118.29 ml chopped onion
- 177.44 ml chopped celery
- 118.29 ml chopped green bell pepper
- 411.06 g can stewed tomatoes, coarsely chopped and undrained
- 2.46 ml instant minced garlic
- 14.79 ml brown Sugar Twin
- 453.59 g white fish fillets, cut into 16 pieces
- 473.18 ml hot cooked rice
directions
- In a large skillet sprayed with butter-flavored cooking spray, saute onion, celery, and green pepper for 10 minutes or until tender.
- Stir in undrained stewed tomatoes, garlic and brown Sugar Twin.
- Add fish and mix gently to combine.
- Lower heat, cover and simmer for 20 minutes, stirring occasionally.
- For each serving, place 1/2 cup rice on a plate and spoon about 1 full cup fish mixture over top.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Charlotte J
United States