Savoury Cheese Swirls

Recipe by Ninna
READY IN: 27mins
YIELD: 6-8 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 230degC(450degF).Correction: 200degC (400degF).
  • Sift flour and salt together; rub butter in lightly with finger tips.
  • Pour nearly all the milk in, saving a little for glazing and quickly mix to a soft dough.
  • Turn onto a floured board and knead lightly and quickly; roll out into a slab about 12" by 6" and sprinkle with cheese, shallots, salt and paprika.
  • Roll up starting with long side, cut into 1 1/2" or 2" slices; arrange, close together on paper lined baking tray, glaze with the rest of the milk and cook 10 - 12 minutes.
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