Parsley and Chive Scones

Submitted by Tisme

"A different way with savoury scones! Served warm with butter.....ewwwww Yum!"

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 12

ingredients

• 2 cups self raising flour
• seasoning
• 2 tablespoons parsley, finely chopped
• 1 tablespoon chives, finely chopped
• 1⁄2 onion, finely chopped
• 2 spring onions, chopped
• 30 g butter
• 150 ml milk
• milk, for glazing

directions

1. Combine the flour seasoning parlsey, chives, onion and shallots in a bowl.
2. Rub in the butter until the mix resembles fine breadcrumbs, then add sufficient milk to make a soft manageable dough. Knead dough on a lightly floured board, to approx 2 1/2cm (1 inch) thick and cut into rounds.
3. Place rounds on a greased baking sheet, glaze with a little milk and bake at 200c for 12-15 minutes or until cooked.

Reviews

[I'mPat]

Great scone, I used fresh parsley and chives from the garden and 12 lovely savoury scones, served with recipe #373195 made for a delicious lunch for 3 (though I scones left over for tomorrow). Thank you Tisme, made for Make My Recipe Edition 11.

 

[januarybride]

LOVE these. Thanks for sharing! Easy and yummy. I made my own self raising flour (used 1 cup bread flour, 1 cup whole wheat flour, 2.5 tsp baking powder and 1/2 tsp salt). Used a little more than 150ml of milk to get the right consistency. Fabulous recipe. Made for MAKE MY RECIPE. Thanks for sharing! Just wanted to update and say I made these again today and WOW do we like them! I only used 1/4 of a small onion this time and it was plenty. I also subbed light margarine for the butter and it worked just fine! I served them along side acorn squash for a wonderful sweet and savory vegetarian lunch!

 

[Tea Jenny]

I think Lalaoula's picture lured us all to make these wonderful scones, I too thought they were very nice indeed, I made half the amount and wish I had made the full amount now, but I will be making them again. I made them to the recipe and had butter and some nice cheddar with them. They are very crunchy on the outside and nice and moist on the inside. Thanks for a excellent recipe. Made for herb of the month May chives 2010

 

[kellychris]

I'm glad Lalaloula's picture enticed me- these were very good. Made as directed, and dipped them in melted butter after baking. DELISH! Thanks-

 

[Lalaloula]

WOW, Tis, what a winner of a scones recipe!!!! Mmmm, is the perfect "word" to describe these yummy little things! I made half the recipe, which gave me 4 nicely sized scones that were instantly devoured. I added a little freshly grated nutmeg and black pepper and used a red onion. I luved the taste and texture of these! They were very tender on the inside with lovely crunch to the crust and tasted oh so moreish! :) The dough was easy to work with, but I needed to add about a tbs more milk and bake the scones 5 minutes longer . THANK YOU SO MUCH for sharing this wonderful keeper of a recipe with us! Ill make it again and again! Made and reviewed for Make My Recipe #11 May 2010.