Halibut Creole
The garden meets the sea in this kicked up fish dish!! I wish I could credit this recipe's creator but it was given to me by a neighbor, who got it from her sister-in-law, blah, blah. I am just glad it came to me!
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INGREDIENTS
Nutrition- 1 1⁄2 - 2lbs halibut steaks
-
- 3
- 1⁄2
- 1⁄2
- 1jalapeno, chopped (de-seeded to reduce heat, if you need to)
- 3tablespoons butter
- 1 1⁄2tablespoons lemon juice
- 1
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DIRECTIONS
- Preheat oven to 400 degrees F.
- Lightly butter a shallow baking dish large enough to place fish in one layer.
- Salt and pepper fish steaks, place in baking dish.
- Mix together tomato, green pepper, onion, and jalapeno and top each fish steak with mixture.
- Melt butter and mix in lemon juice and tabasco, then drizzle over each fish steak.
- Bake approx 25 minutes, basting w/ pan juices about every 10 minutes.
- NOTE: If I have closer to 2 lbs of fish steaks, I will double the sauce mixture, but that's just preference!
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