Easy Fish Creole
photo by loof751
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1⁄2 cup chopped onion
- 3⁄4 cup chopped celery
- 1⁄2 cup chopped green bell pepper
- 1 (14 1/2 ounce) can stewed tomatoes, coarsely chopped and undrained
- 1⁄2 teaspoon instant minced garlic
- 1 tablespoon brown Sugar Twin
- 16 ounces white fish fillets, cut into 16 pieces
- 2 cups hot cooked rice
directions
- In a large skillet sprayed with butter-flavored cooking spray, saute onion, celery, and green pepper for 10 minutes or until tender.
- Stir in undrained stewed tomatoes, garlic and brown Sugar Twin.
- Add fish and mix gently to combine.
- Lower heat, cover and simmer for 20 minutes, stirring occasionally.
- For each serving, place 1/2 cup rice on a plate and spoon about 1 full cup fish mixture over top.
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Reviews
RECIPE SUBMITTED BY
Charlotte J
United States