Community Pick
Easy Deviled Eggs
photo by Essi K.
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
6 deviled eggs
- Serves:
- 3
ingredients
- 3 large eggs, hard-cooked
- 2 tablespoons mayonnaise
- 1⁄2 teaspoon prepared mustard
- 1 dash pepper
directions
- Cut eggs lengthwise into halves.
- Slip out yolks and mash well with a fork.
- Mix in remaining ingredients.
- Fill whites with yolk mixture, heaping it up lightly.
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Reviews
-
Theis recipie worked out pretty well. I had never made deviled eggs before, but found it pretty simple. I used more than the reccomended amount of mustard, and it tasted a little to strong, so I would advise following what it says. Also, leaving them in the fridge for a couple hours is a must, it makes a big difference. I also sprinkled some paprika on top after it was completed for appearance sake.
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RECIPE SUBMITTED BY
GrandmaIsCooking
United States