Sweet and Easy Deviled Eggs

DIRECTIONS

• For hard-boiled eggs;.
• 1. Place eggs in a single layer in a large saucepan of cold water.
• 2. Cover and bring to a boil.
• 3. Remove from heat and let stand for 15 minutes.
• 4. Place eggs in ice water until cool.
• To assemble deviled eggs:
• 1. Remove shells and cut each egg in half.
• 2. Remove yolks and mash together in a bowl with a fork.
• 3. Add Miracle Whip, sugar, mustard, salt and pepper to yolks and mix well.
• 4. Spoon filling into each egg half and top with choopped fresh chives.