Prep 5 mins
Cook 10 mins
This adopted recipe has already received many good reviews and is the way I have always fixed deviled eggs. Since these are just basic deviled eggs, use your imagination and add anything you want. Double or triple the recipe if desired. Cooking time includes time to cook the eggs.
- Cut eggs lengthwise into halves.
- Slip out yolks and mash well with a fork.
- Mix in remaining ingredients.
- Fill whites with yolk mixture, heaping it up lightly.
I have never made deviled eggs before, believe it or not. And this was so easy and they turned out great. However I made a much bigger batch, and they all went.
Theis recipie worked out pretty well. I had never made deviled eggs before, but found it pretty simple. I used more than the reccomended amount of mustard, and it tasted a little to strong, so I would advise following what it says. Also, leaving them in the fridge for a couple hours is a must, it makes a big difference. I also sprinkled some paprika on top after it was completed for appearance sake.
Everybody loves Deviled Eggs! I add some Worchester sauce to mine. You can make as many eggs as you want and change the amount of salad dressing and mustard to suit your taste.