Easy Crispy Cornflake Potatoes

Total Time
55mins
Prep 15 mins
Cook 40 mins

One of our favorite ways to make potatoes and you generally have the ingredients on hand. It's out of a church cookbook by Suzanne Sachs

Ingredients Nutrition

  • 6 medium potatoes, peeled
  • 13 cup melted butter
  • 1 teaspoon salt
  • 1 cup crushed corn flakes or 1 cup Rice Krispies

Directions

  1. Pre heat oven to 400°F.
  2. Cut potatoes into 4 wedges.
  3. Dip them in the melted butter and sprinkle with salt.
  4. Roll in crumbs and place on greased baking sheet.
  5. Bake for 40 minutes.
  6. Serve hot.
Most Helpful

5 5

WOW, what an easy and delicious meal! Loved these crunchy taters! They were so yummy and I will certainly make them again! I think these would be great with a mexican seasoning and some guacamole or Italian herbs and a cream cheese dip. Mmm, so many possibilities!
I used no sugar added whole spelt flakes and that added a nutty crunch to the taters, which we all enjoyed. I needed to cover my fries after 20 minutes as the flakes were browning a bit too much, but other than that your directions were spot on.
THANK YOU SO MUCH for sharing this wonderful recipe with us, Lori! Made and reviewed for Everyday Is A Holiday Tag Game January 2011.

4 5

So satisfying with the crispy exterior and soft potatoy inside! I did make a small change in that instead of dipping the wedge in butter a just gave them a quick shot of cooking spray as we have to watch are cholesterol. The cooking spray may also account for why they were a little pail even though completely cooked through. I also used the Rice Krispie option as that is what I had on hand. The cook time was spot on as they were perfectly done at 40 minutes. Thanks for the post.

4 5

These are very easy to whip up. I used the rice krispies and crunched them up in a plastic baggie, then added the potatoes several at a time and shook them until they were coated. Mine were done just right at the end of 40 minutes.