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    You are in: Home / Recipes / Easy Crispy Cornflake Potatoes Recipe
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    Easy Crispy Cornflake Potatoes

    Easy Crispy Cornflake Potatoes. Photo by Breezytoo

    1/13 Photos of Easy Crispy Cornflake Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Lori Mama's Note:

    One of our favorite ways to make potatoes and you generally have the ingredients on hand. It's out of a church cookbook by Suzanne Sachs

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 medium potatoes, peeled
    • 1/3 cup melted butter
    • 1 teaspoon salt
    • 1 cup crushed corn flakes or 1 cup Rice Krispies

    Directions:

    1. 1
      Pre heat oven to 400°F.
    2. 2
      Cut potatoes into 4 wedges.
    3. 3
      Dip them in the melted butter and sprinkle with salt.
    4. 4
      Roll in crumbs and place on greased baking sheet.
    5. 5
      Bake for 40 minutes.
    6. 6
      Serve hot.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on January 28, 2011

      55

      WOW, what an easy and delicious meal! Loved these crunchy taters! They were so yummy and I will certainly make them again! I think these would be great with a mexican seasoning and some guacamole or Italian herbs and a cream cheese dip. Mmm, so many possibilities!
      I used no sugar added whole spelt flakes and that added a nutty crunch to the taters, which we all enjoyed. I needed to cover my fries after 20 minutes as the flakes were browning a bit too much, but other than that your directions were spot on.
      THANK YOU SO MUCH for sharing this wonderful recipe with us, Lori! Made and reviewed for Everyday Is A Holiday Tag Game January 2011.

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    • on June 24, 2012

      45

      So satisfying with the crispy exterior and soft potatoy inside! I did make a small change in that instead of dipping the wedge in butter a just gave them a quick shot of cooking spray as we have to watch are cholesterol. The cooking spray may also account for why they were a little pail even though completely cooked through. I also used the Rice Krispie option as that is what I had on hand. The cook time was spot on as they were perfectly done at 40 minutes. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2010

      45

      These are very easy to whip up. I used the rice krispies and crunched them up in a plastic baggie, then added the potatoes several at a time and shook them until they were coated. Mine were done just right at the end of 40 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Easy Crispy Cornflake Potatoes

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 271.1
     
    Calories from Fat 93
    34%
    Total Fat 10.4 g
    16%
    Saturated Fat 6.5 g
    32%
    Cholesterol 27.0 mg
    9%
    Sodium 524.0 mg
    21%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 4.8 g
    19%
    Sugars 2.1 g
    8%
    Protein 4.7 g
    9%

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