Easy Crispy Cornflake Potatoes

Lori Mama's Note:

One of our favorite ways to make potatoes and you generally have the ingredients on hand. It's out of a church cookbook by Suzanne Sachs

• Total Time: 55 mins
• Prep Time: 15 mins
• Cook Time: 40 mins

Ingredients:

Servings: 6

• 6 medium potatoes , peeled
• 1⁄3; cup melted butter
• 1 teaspoon salt
• 1 cup crushedcorn flakes or 1 cup Rice Krispies

Directions:

1. Pre heat oven to 400°F.
2. Cut potatoes into 4 wedges.
3. Dip them in the melted butter and sprinkle with salt.
4. Roll in crumbs and place on greased baking sheet.
5. Bake for 40 minutes.
6. Serve hot.

Reviews

[Lalaloula]

WOW, what an easy and delicious meal! Loved these crunchy taters! They were so yummy and I will certainly make them again! I think these would be great with a mexican seasoning and some guacamole or Italian herbs and a cream cheese dip. Mmm, so many possibilities!
I used no sugar added whole spelt flakes and that added a nutty crunch to the taters, which we all enjoyed. I needed to cover my fries after 20 minutes as the flakes were browning a bit too much, but other than that your directions were spot on.
THANK YOU SO MUCH for sharing this wonderful recipe with us, Lori! Made and reviewed for Everyday Is A Holiday Tag Game January 2011.

[Brooke the Cook in WI]

These are very easy to whip up. I used the rice krispies and crunched them up in a plastic baggie, then added the potatoes several at a time and shook them until they were coated. Mine were done just right at the end of 40 minutes.

[AZPARZYCH]

These are really good, and best part 4yr DS has 2 servings (and he does NOT eat potatoes!!) Made as directed using Rice Krispie crumbs that I pulsed in the food processor. Will be making more often since DS ate them!! Made for Everyday Holiday.