Recipe by Lori Mama
One of our favorite ways to make potatoes and you generally have the ingredients on hand. It's out of a church cookbook by Suzanne Sachs
Top Review by Lalaloula
WOW, what an easy and delicious meal! Loved these crunchy taters! They were so yummy and I will certainly make them again! I think these would be great with a mexican seasoning and some guacamole or Italian herbs and a cream cheese dip. Mmm, so many possibilities!
I used no sugar added whole spelt flakes and that added a nutty crunch to the taters, which we all enjoyed. I needed to cover my fries after 20 minutes as the flakes were browning a bit too much, but other than that your directions were spot on.
THANK YOU SO MUCH for sharing this wonderful recipe with us, Lori! Made and reviewed for Everyday Is A Holiday Tag Game January 2011.
- 6 medium potatoes, peeled
- 1⁄3 cup melted butter
- 1 teaspoon salt
- 1 cup crushed corn flakes or 1 cup Rice Krispies