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    You are in: Home / Recipes / Easy Crispy Cornflake Potatoes Recipe
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    Easy Crispy Cornflake Potatoes

    Easy Crispy Cornflake Potatoes. Photo by Breezytoo

    1/13 Photos of Easy Crispy Cornflake Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Lori Mama's Note:

    One of our favorite ways to make potatoes and you generally have the ingredients on hand. It's out of a church cookbook by Suzanne Sachs

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    Units: US | Metric

    • 6 medium potatoes, peeled
    • 1/3 cup melted butter
    • 1 teaspoon salt
    • 1 cup crushed corn flakes or 1 cup Rice Krispies


    1. 1
      Pre heat oven to 400°F.
    2. 2
      Cut potatoes into 4 wedges.
    3. 3
      Dip them in the melted butter and sprinkle with salt.
    4. 4
      Roll in crumbs and place on greased baking sheet.
    5. 5
      Bake for 40 minutes.
    6. 6
      Serve hot.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on January 28, 2011


      WOW, what an easy and delicious meal! Loved these crunchy taters! They were so yummy and I will certainly make them again! I think these would be great with a mexican seasoning and some guacamole or Italian herbs and a cream cheese dip. Mmm, so many possibilities!
      I used no sugar added whole spelt flakes and that added a nutty crunch to the taters, which we all enjoyed. I needed to cover my fries after 20 minutes as the flakes were browning a bit too much, but other than that your directions were spot on.
      THANK YOU SO MUCH for sharing this wonderful recipe with us, Lori! Made and reviewed for Everyday Is A Holiday Tag Game January 2011.

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    • on June 24, 2012


      So satisfying with the crispy exterior and soft potatoy inside! I did make a small change in that instead of dipping the wedge in butter a just gave them a quick shot of cooking spray as we have to watch are cholesterol. The cooking spray may also account for why they were a little pail even though completely cooked through. I also used the Rice Krispie option as that is what I had on hand. The cook time was spot on as they were perfectly done at 40 minutes. Thanks for the post.

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    • on May 24, 2010


      These are very easy to whip up. I used the rice krispies and crunched them up in a plastic baggie, then added the potatoes several at a time and shook them until they were coated. Mine were done just right at the end of 40 minutes.

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    Read All Reviews (21)


    Nutritional Facts for Easy Crispy Cornflake Potatoes

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 271.1
    Calories from Fat 93
    Total Fat 10.4 g
    Saturated Fat 6.5 g
    Cholesterol 27.0 mg
    Sodium 524.0 mg
    Total Carbohydrate 41.2 g
    Dietary Fiber 4.8 g
    Sugars 2.1 g
    Protein 4.7 g

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