Easy Crispy Cornflake Potatoes

READY IN: 55mins
Recipe by Lori Mama

One of our favorite ways to make potatoes and you generally have the ingredients on hand. It's out of a church cookbook by Suzanne Sachs

Top Review by Lalaloula

WOW, what an easy and delicious meal! Loved these crunchy taters! They were so yummy and I will certainly make them again! I think these would be great with a mexican seasoning and some guacamole or Italian herbs and a cream cheese dip. Mmm, so many possibilities!
I used no sugar added whole spelt flakes and that added a nutty crunch to the taters, which we all enjoyed. I needed to cover my fries after 20 minutes as the flakes were browning a bit too much, but other than that your directions were spot on.
THANK YOU SO MUCH for sharing this wonderful recipe with us, Lori! Made and reviewed for Everyday Is A Holiday Tag Game January 2011.

Ingredients Nutrition

  • 6 medium potatoes, peeled
  • 13 cup melted butter
  • 1 teaspoon salt
  • 1 cup crushed corn flakes or 1 cup Rice Krispies


  1. Pre heat oven to 400°F.
  2. Cut potatoes into 4 wedges.
  3. Dip them in the melted butter and sprinkle with salt.
  4. Roll in crumbs and place on greased baking sheet.
  5. Bake for 40 minutes.
  6. Serve hot.

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