Irish Champ (Mashed Potatoes)

Recipe by Bergy
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely chop the green onions (white& green tops) and mix with the cold milk.
  • bring slowly to a boil and simmer 3-4 minutes, turn off the heat and leave to infuse.
  • Peel and mash the cooked potatoesand while still hot mix with the boiled milk& green onions.
  • Beat in some of the butter.
  • Season with salt& pepper.
  • Put a knob of butter on top& serve.
  • You can do this recipe ahead and reheat in a 350F oven, covered with foil until hot (apprx 30 minutes).
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