Cornflake Potatoes

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READY IN: 1hr 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 14
    medium peeled and cubed potatoes
  • 16
    ounces sour cream
  • 3
    (10 1/2 ounce) cans cream of chicken soup
  • 4
    cups grated cheese
  • 2
    cups corn flakes
  • 2
    tablespoons butter (1 cube)
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DIRECTIONS

  • Boil potatoes until soft.
  • Mix with all but cornflakes and butter.
  • Cook in a baking pan at 400 for 50 minutes.
  • Melt butter and mix with cornflakes.
  • Spread evenly over potatoes.
  • Cook for 15 minutes.Remove from oven.
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