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This is a quick weeknight recipe with only a few ingredients but lots of possibilities. Goes together quickly, then in the oven while you prepare sides and garnish. We poured the salsa chicken over jasmine rice in homemade baked tortilla bowls, garnished with shredded cheddar cheese. Yummy! Can be served with Spanish rice, garnished with cheese, black olives and green onions! Endless!
Units: US | Metric
Serving Size: 1 (148 g)
Servings Per Recipe: 4
The following items or measurements are not included:
chicken breast tenders