Pineapple Salsa Chicken

Name: Pineapple Salsa Chicken
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 4-6 serving(s)
Ingredients: 3 -6 skinless chicken breasts; 1 (19 ounce) can pineapple tidbits (drain the juice); 1 can black beans (do not drain); 1 (32 ounce) jar of mild to medium chunky style salsa (I make my own)

(11)

Recipe by Dancer

We like the leftovers served in a tortilla with fixins, this makes a great chicken burrito.

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READY IN: 7hrs 15mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

3 -6

skinless chicken breasts
1

(19 ounce) can pineapple tidbits (drain the juice)
1

can black beans (do not drain)
1

(32 ounce) jar of mild to medium chunky style salsa (I make my own)

DIRECTIONS

Place the thawed chicken breasts in the crockpot and add the rest of the ingredients.
Cook on low for 6 to 8 hours.
Serve with warm tortillas and some rice.
I usually do six, so the we have the leftovers.

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