Easy & Creamy Chicken Casserole
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 lb boneless skinless chicken tenderloins
- 1 (26 ounce) can cream of chicken soup (family size)
- 1 (6 ounce) box herb seasoned Stove Top stuffing mix
- butter (as required by stuffing)
- water (as required by stuffing)
- 2⁄3 cup half-and-half cream
- pepper
directions
- Preheat oven to 400°F.
- Cook Stuffing with Butter & Water according to package directions.
- Combine well Cream of Chicken Soup and Half & Half in a mixing bowl.
- In a 13 x 9 casserole dish, arrange Chicken in a single layer.
- Spread Soup mixture evenly over the top of chicken.
- Sprinkle over pepper to taste.
- Spoon Stuffing evenly over the top of Soup mixture.
- Bake for 30-35 minutes until Chicken is cooked through.
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RECIPE SUBMITTED BY
GlamAtomic
Florissant
I'm a Stay at Home Mum from Australia who now proudly calls St. Louis home! I love cooking and baking for my family and have a special fondness for 'retro' recipes.
My husband is currently a Steelworker and is a Marine Corps Veteran. We have 3 beautiful children - 2 boys and a girl, as well as a furbaby!