Community Pick
Easy Cream of Tomato Soup
photo by korymoffatt
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1⁄3 cup butter
- 1⁄4 cup flour
- 3 cups tomato juice
- 1⁄4 teaspoon baking soda
- 3 cups milk
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons crumbled Roquefort cheese (optional)
directions
- Melt butter in dutch oven.
- Blend in flour until smooth.
- Pour in tomato juice and stir until it thickens.
- Stir in baking soda.
- Add milk, sugar, and salt.
- Heat thoroughly.
- Divide into bowls and top with cheese (if desired).
- This soup does not curdle.
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RECIPE SUBMITTED BY
SweetSueAl
Newport News, VA
I live in southeast Virginia and am an executive secretary for the Army. I love to cook and love food. I have a picky, picky 8-yr old, but he is a true blue chocoholic and budding cook! I have two beautiful granddaughters who visit often. I am teaching them to cook too.
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