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    You are in: Home / Recipes / Easy Cowboy Beans Recipe
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    Easy Cowboy Beans

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Frenzied Feline's Note:

    My family eats this as a main dish, usually with cornbread, but it's a wonderful side dish for picnics, potlucks, and camping. We like it sweet, so we add another 1/4 cup of brown sugar, but you could also spice it up by adding jalapenos or another kind of chilies. It's even good cold! It freezes very well, too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon until crispy. Drain and crumble. Put in large pot.
    2. 2
      Brown ground beef and onions together. Drain. Add to pot. (Bacon can be cooked with the ground beef and onions if cut into chunks. I use kitchen shears to just cut through all the slices--into about 1-1/2" chunks.).
    3. 3
      Add the rest of the ingredients to the pot. DO NOT drain the beans! Stir everything together.
    4. 4
      Bring to a boil, then turn down heat and simmer for about an hour. If you're going to let it simmer, don't add the lima beans right away, as they tend to fall apart.
    5. 5
      These are generally better the next day, but are might fine the same day!

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    Nutritional Facts for Easy Cowboy Beans

    Serving Size: 1 (222 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 532.7
     
    Calories from Fat 169
    31%
    Total Fat 18.8 g
    28%
    Saturated Fat 6.4 g
    32%
    Cholesterol 42.7 mg
    14%
    Sodium 964.0 mg
    40%
    Total Carbohydrate 71.7 g
    23%
    Dietary Fiber 13.0 g
    52%
    Sugars 30.9 g
    123%
    Protein 21.7 g
    43%

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