Cowboy Bob Beans

Name: Cowboy Bob Beans
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 , 6 serving(s)
Ingredients: 1 (28 ounce) can yellow-eyed peas; 1 (15 ounce) can kidney beans; 1 medium onion, chopped; 1 green bell pepper, chopped; 1 garlic clove, minced; 1 lb frankfurter, sliced; 3 -4 tablespoons butter; 1 (20 ounce) can pineapple chunks, drained, reserving juice

(3)

Recipe by NELady

From The Church Supper Cookbook, Edited by David Joachim, c. 2005. Easy & inexpensive dish to cook. Serve with salad and garlic bread. Recipe by Harriet E. Oinonen.

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READY IN: 50mins

SERVES: 6

YIELD: 6

UNITS: US

INGREDIENTS

Nutrition

1

(28 ounce) can yellow-eyed peas
1

(15 ounce) can kidney beans
1

medium onion, chopped
1

green bell pepper, chopped
1

garlic clove, minced
1

lb frankfurter, sliced
3 -4

tablespoons butter
1

(20 ounce) can pineapple chunks, drained, reserving juice

DIRECTIONS

Combine beans.
Saute onion, green pepper, garlic, and frankfurters in butter and add the beans.
Stir in pineapple chunks and half the juice from can.
Bake at 350* F for 30 minutes.

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