Cowboy Bob Beans

photo by WhatamIgonnaeatnext



- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 (28 ounce) can yellow-eyed peas
- 1 (15 ounce) can kidney beans
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 garlic clove, minced
- 1 lb frankfurter, sliced
- 3 -4 tablespoons butter
- 1 (20 ounce) can pineapple chunks, drained, reserving juice
directions
- Combine beans.
- Saute onion, green pepper, garlic, and frankfurters in butter and add the beans.
- Stir in pineapple chunks and half the juice from can.
- Bake at 350* F for 30 minutes.
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Reviews
-
I used a chili cheese smoked sausage in this dish instead of the frankfurter. This added a spiciness that blended well with the pineapple. Left out the green pepper as they do not like me... I bet this could be done in the crock pot and be a great addition to a tailgate....in fact I think I will try this next football season. Thank you for sharing. Made for Photo Tag.
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Very good! Now I used 2 kinds of beans plus two cans of pork and beans, which I had on hand.I had some leftover grilled fresh pineapple rounds which I pureed in the blender which had a brown sugar taste. This was a substitute for the pineapple chunks.For those of you who cannot eat meat, this is really delicious without the frankfurter. This recipe has good bones! Thanks for posting.!