Church Beans AKa Cowboy Beans
photo by CindiJ
- Ready In:
- 4hrs 20mins
- Ingredients:
- 13
- Serves:
-
24
ingredients
- 1 (15 ounce) can kidney beans, drained
- 2 (15 ounce) cans butter beans, drained
- 1 (51 ounce) can pork and beans (juice and all)
- 1⁄2 lb ground beef
- 1 onion, chopped
- 1⁄2 lb bacon, fried, crumbled
- 1⁄2 - 1 teaspoon ground black pepper (your taste)
- 1⁄4 cup brown sugar
- 1⁄4 cup white sugar
- 1⁄4 cup barbecue sauce (your choice)
- 1⁄4 cup catsup
- 1 tablespoon prepared mustard
- 2 tablespoons molasses
directions
- Mix all ingredients together. Place in crock-pot on high and cook for 2 hours, reduce heat and continue to cook for 2 more hours. Serve hot.
Reviews
-
Although I'm not usually a fan of butter (lima) beans, they worked well in this recipe, what with all the other flavors & textures going, & we were very happy sharing this bean dish at a potluck we attended! And although I thought we'd have a bit left to bring back home, they were all gone before then, which is a great testament to their comforting flavor! Many thanks for sharing the recipe! [Made & reviewed in New Kids on the Block recipe tag]
RECIPE SUBMITTED BY
CindiJ
Glenallen, Missouri
Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.