Total Time
1min
Prep 0 mins
Cook 1 min

This corn relish is a favorite at picnics and barbecues.

Ingredients Nutrition

Directions

  1. Combine corn, red pepper, onion, pickle relish and celery in medium-size heatproof bowl.
  2. Stir together vinegar, oil, sugar, mustard, mustard seed and celery seed in small saucepan.
  3. Bring to boiling; boil 1 minute.
  4. Pour over vegetables; stir well.
  5. Refrigerate, covered, overnight, stirring occasionally.
  6. Spoon relish into glass jar and tightly cover.
  7. Store in refrigerator up to 1 week.