Easy Corn Chowder

Recipe by Chesska

This recipe is tasty on it's own, but is also really good with some cubed cooked ham or bacon added.

Top Review by *Parsley*

Loved this! It's hearty and filling just with the veggies. I made this as written, using frozen corn instead of canned. I also added a little thyme. It was very tasty and had a touch of natural sweetness from both the corn and creamed corn. Thanx for sharing!

Ingredients Nutrition


  1. Cover potatoes, celery and onion with water and bring to a boil.
  2. Simmer for 20 minutes or until tender.
  3. Without draining any water, add all remaining ingredients and simmer for another 20 minutes.

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