Total Time
Prep 20 mins
Cook 40 mins

This recipe is tasty on it's own, but is also really good with some cubed cooked ham or bacon added.

Ingredients Nutrition


  1. Cover potatoes, celery and onion with water and bring to a boil.
  2. Simmer for 20 minutes or until tender.
  3. Without draining any water, add all remaining ingredients and simmer for another 20 minutes.
Most Helpful

Loved this! It's hearty and filling just with the veggies. I made this as written, using frozen corn instead of canned. I also added a little thyme. It was very tasty and had a touch of natural sweetness from both the corn and creamed corn. Thanx for sharing!

*Parsley* March 24, 2011

Made this today for lunch and it was an easy and tasty chowder. I cut it in half (still some for tomorrows lunch) and I used fresh corn for the regular can corn but followed the directions on the rest. Next time I will fry up some bacon and saute the vegetables in some of the grease for flavor then finish cooking everything. Also I think I would add some parsley and maybe some curry. Made for New Kids on the Block.

mama smurf March 08, 2010