Recipe by Chesska
This recipe is tasty on it's own, but is also really good with some cubed cooked ham or bacon added.
Top Review by *Parsley*
Loved this! It's hearty and filling just with the veggies. I made this as written, using frozen corn instead of canned. I also added a little thyme. It was very tasty and had a touch of natural sweetness from both the corn and creamed corn. Thanx for sharing!
- 4 large potatoes, cubed
- 1 cup celery, chopped
- 1 cup onion, chopped
- 2 (11 ounce) cans creamed corn
- 2 (15 ounce) cans corn kernels, drained
- 2 (12 ounce) cans evaporated milk
- 1⁄4 teaspoon cayenne pepper
- 1⁄2 teaspoon salt