Easy Cinnamon Buns

READY IN: 32mins
Recipe by Bergy

What a treat for the kids when they come home from school or for a Sunday brunch. There will never be any of these left over! They are crispy on the outside and lovely and soft inside. Very tasty

Top Review by crawfish pie

I am grateful for finding this recipe,even more grateful to you Bergy for posting it!!!These were the quickest cinnamon rolls I have ever made.They tasted scrumptious and I will for sure make these again.I added more cinnamon cause we like um cinnamonny(is that a word?),left out the nuts and these were winners!!!!Great!Thanks again,Bergy.

Ingredients Nutrition

Directions

  1. Spray a 9 inch baking pan and preheat oven to 425°F.
  2. In a small bowl mix the filling ingredients together, mixing well.
  3. In large bowl combine the sugar, raisins, flour, salt, baking powder and baking soda.
  4. Add yogurt and oil, mix well together until you have formed a dough.
  5. On a lightly floured surface knead the dough 8-10 times.
  6. Roll the dough out to a 8" x 10" rectangle.
  7. Brush dough with margarine and sprinkle the filling evenly over the dough.
  8. Roll up jelly roll fashion, Pinch seam to seal.
  9. Cut into 12 1-inch pieces.
  10. Place rolls slightly touching in the prepared baking pan.
  11. Bake for approx 17 minutes or until golden.
  12. Place on wire rack for 10 minutes.
  13. Serve warm.

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