Sticky Cinnamon Buns

Recipe by Bev I Am
READY IN: 2hrs 20mins
SERVES: 24-30




  • Dissolve yeast in warm water; allow to stand 10 minutes.
  • Stir in buttermilk, 1/2 cup butter, the sugar, eggs, 3 cups of flour, the baking powder and salt.
  • Stir in enough remaining flour to make the dough easy to handle.
  • Turn dough onto lightly floured board.
  • Knead until smooth and elastic, about 10 minutes.
  • Divide dough in half.
  • Roll each half into rectangle, 15x9".
  • Spread each rectangle with 2 tablespoons of butter.
  • Sprinkle each with half the brown sugar, cinnamon and raisins (optional) and or finely chopped walnuts (optional) if using.
  • Roll up, beginning at wide side.
  • Cut each roll into 15 slices.
  • Place slices on greased baking sheets; cover.
  • All to rise until double, about 1 hour.
  • Heat oven to 375 degrees F.
  • Bake until golden brown, 20-25 minutes.
  • Glaze:
  • Combine butter with the powdered sugar in a medium bowl and blend with an electric mixer.
  • Add vanilla and hot water and combine.
  • Add more powdered sugar or water until your desired consistency.
  • Spread over buns.