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    You are in: Home / Recipes / Easy Chocolate Fudge Recipe
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    Easy Chocolate Fudge

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    5.0

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef mariajane's Note:

    This is a delicious fudge to make and a very simple way to make it - the recipe is from Kraft.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      LIne 8-inch square pan with foil, with ends of foil extending over sides of pan. Set aside.
    2. 2
      Microwave chocolate and milk in microwaveable bowl on high 2-3 minutes, or until chocolate is almost melted, stirring 2 minutes.
    3. 3
      Stir until chocolate is completely melted. Blend in vanilla.
    4. 4
      Spreqd into prepared pan.
    5. 5
      Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting to serve.
    6. 6
      Cookie Fudge: Measure 1 1/2 cups mini Oreo cookies. (about 37). Reserve 25 cookies. Cut remaining cookies in half. Prepare fudge as directed, adding halved cookies with vanilla. Spread into prepared pan. Top with reserved cookies in five rows of 5 cookies each. (Use cookies as a guide when cutting fudge into squares).
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    Nutritional Facts for Easy Chocolate Fudge

    Serving Size: 1 (21 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 82.9
     
    Calories from Fat 33
    40%
    Total Fat 3.7 g
    5%
    Saturated Fat 2.2 g
    11%
    Cholesterol 4.0 mg
    1%
    Sodium 16.2 mg
    0%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 11.5 g
    46%
    Protein 1.3 g
    2%
    Detailed Nutrition Values About Nutrition Info

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