Ichiban/Ramen

Recipe by Meshka
READY IN: 5mins
SERVES: 2
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (3 1/2 ounce) packages of sapporo ichiban ramen noodles (Any Flavor) or (3 1/2 ounce) packages Top Ramen noodles (Any Flavor)
  • 12 - 1
    cup frozen stir fry vegetables
  • 3
    cups water
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DIRECTIONS

  • In medium pan combine water and vegetables. Bring to a boil.
  • Add noodles. Cook for 3 minutes, stirring occasionally.
  • Make sure noodles are loose and mixed well with vegetables. Remove from heat.
  • Add soup base and stir well.
  • Split soup evenly into two bowls.
  • Serve with chopsticks.
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