Sesame Fried Ramen
photo by Midwest Maven
- Ready In:
- 1 (8 ounce) package ramen noodles
- 1 tablespoon sesame oil
- Cook the noodles in water as directed on the package. Drain. Transfer cooked noodles into a small skillet that already has the sesame oil waiting. Then just lightly stir-fry. Finally, sprinkle about half of the seasoning packet onto the noodles and toss them in the skillet until well mixed. (You don't need the entire seasoning packet as the flavor is strong since you're not dilluting it with water.) Plate and serve!
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I enjoyed this simple recipe. It really elevates that package of ramen noodles we all have in the pantry. I did add some grated carrot, sliced green onion, finely chopped broccoli, and sesame seeds. Easy lunch and quick to make! I do hope the nutrition facts are very wrong. Thank you for sharing your recipe! Made for Fall 08 Pick A Chef.
Great super quick tasty recipe! I used the whole seasoning packet because I tend to like ramen a lil salty, but I would taste it with half first and add more if you want. I also sprinkled some toasted sesame seeds on top, yummy. This would be great with stir-fried veggies too I think. Made this for Fall PAC 2008, thanks!