Rockin' Spinach Chicken Ramen

Recipe by Cookin Elvis
READY IN: 8mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken breast julienne style or cubed, add to sauce pan, saute in olive oil, white pepper and garlic cloves. Cook for only a couple of minutes until you see the chicken turn very light brown.
  • Pour six cups of water into a medium pot, boil, add frozen spinach, 3 packs of Ramen Noodles, and Ramen Chicken spice, add 3 to 4 rotations of crushed black pepper, boil until noodles are soft (2 to 3 minutes max).
  • Crack each egg and stir rapidly in the middle of the pasta mixture, one by one.
  • Ladle into serving bowls and sprinkle generously with parmesan cheese. Enjoy with fork and spoon!
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