Shoyu Ramen

Recipe by Chef #731559
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat sesame oil in a deep pan.
  • Saute chopped ginger and garlic in the pan.
  • Lower the heat.
  • Add stock to pan and bring to a boil.
  • Add sugar, salt, sake, and soy sauce to the soup.
  • Run the soup through a strainer. Return to pot.
  • Add tofu, carrots, noodles and mushrooms. Heat through.
  • Add spinach and scallions before serving.
  • Spoon noodles and vegetables into individual bowls. Add broth.
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