Spicy Shoyu Ramen Noodle

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READY IN: 30mins
SERVES: 1
YIELD: 1 d
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup ramen noodles
  • 2
    tablespoons soy sauce (shoyu tare)
  • 1
    tablespoon schmaltz (chicken fat)
  • 1
    tablespoon back fat (pork)
  • 1
    teaspoon dried red chili
  • 14
    chopped pork belly
  • 1
    (14 1/2 ounce) can chicken broth
  • 2
    teaspoons dashi stock (powder)
  • 1
    whole egg
  • 1
    tablespoon chopped scallion
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DIRECTIONS

  • Boil egg for 12 minutes. Remove egg and keep water boiling for the noodles.
  • Mix chicken broth and dashi stock powder.
  • Mix soy sauce, red chili, fat, chopped pork belly and soup base.
  • Add ramen noodle, egg and scallions.
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