Spicy Shoyu Ramen Noodle
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
1 d
- Serves:
- 1
ingredients
- 1 cup ramen noodles
- 2 tablespoons soy sauce (shoyu tare)
- 1 tablespoon schmaltz (chicken fat)
- 1 tablespoon back fat (pork)
- 1 teaspoon dried red chili
- 1⁄4 chopped pork belly
- 1 (14 1/2 ounce) can chicken broth
- 2 teaspoons dashi stock (powder)
- 1 whole egg
- 1 tablespoon chopped scallion
directions
- Boil egg for 12 minutes. Remove egg and keep water boiling for the noodles.
- Mix chicken broth and dashi stock powder.
- Mix soy sauce, red chili, fat, chopped pork belly and soup base.
- Add ramen noodle, egg and scallions.
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