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    You are in: Home / Recipes / Easy Chocolate Cake Recipe
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    Easy Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Food_Lush's Note:

    This is one of the easiest cake recipes around-and very kid-friendly. It was one of the first cakes I learnt how to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350.
    2. 2
      Grease cake tin.
    3. 3
      Mix butter and sugar until creamy.
    4. 4
      Add egg.
    5. 5
      Add flour, cocoa and milk separately, stirring after each addition.
    6. 6
      Pour mix into prepared cake tin.
    7. 7
      Bake for 30-40 minutes.

    Ratings & Reviews:

    • on October 08, 2013

      15

      Was this easy? Yes, very. Did this taste good? No, not even close. This tasted terrible. This recipe had over 4 stars and I was in a hurry so I just printed it out. Then later read the reviews and just like many recipes people rate it on the extra additions they add to it and not the original recipe itself.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2010

      35

      I didn't have any self raising flour, so I made it with all purpose and turned into a brownie mix. Tasted good. I added coconut for flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2009

      55

      Absolutely loved it! And the best part is that it was so easy to make. I don't really like cakes that are too sweet so this was perfect. And I don't like icing on my cake either. What was even better was the fact that it only requires ingredients that are already available in your kitchen. Thanks for this :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Easy Chocolate Cake

    Serving Size: 1 (68 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 186.4
     
    Calories from Fat 68
    36%
    Total Fat 7.5 g
    11%
    Saturated Fat 4.4 g
    22%
    Cholesterol 45.1 mg
    15%
    Sodium 325.4 mg
    13%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 8.4 g
    33%
    Protein 3.9 g
    7%

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