Beefed up Biscuit Casserole

Recipe by Diana Adcock
READY IN: 55mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Brown beef, onions and peppers and drain.
  • Add in tomato sauce, chilies, chili powder and garlic salt.
  • Simmer while preparing biscuits.
  • Seperate the biscuits and halve them.
  • Place i/2 of the biscuits on the bottom of an ungreased 8-10 inch pan.
  • Slightly brown these in a 375 degree oven.
  • Remove.
  • Combine 1/2 of the cheese, sour cream and egg.
  • Mix well.
  • Remove meat mixture from the heat and stir in the sour cream mixture.
  • Spoon over the browned biscuits.
  • This part is up to you, I like it both ways.
  • You can now add remaining cheese then biscuits or place the biscuits on top of the meat and then the cheese.
  • Either way bake at 375 for 30-35 minutes.
Advertisement