Recipe by Little Chef
A great way to use up any leftover store bought rotisserie chicken.
Top Review by Legna
This is the easiest rice soup I've ever made. I thought I might need more seasoning, but it was perfect as is. I cooked it an extra 5 minutes because the rice wasn't quite done, I added a little more water too. Very good, will make again for a quick meal.<br/>Made for Spring PAC 2013.
- 3 cups chicken broth
- 1 carrot, finely diced
- 1 celery, finely diced
- 1 small onion, finely diced
- 1⁄3 cup uncooked long grain rice
- 1 cup diced cooked chicken
- 1⁄4 cup freshly grated parmesan cheese