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    You are in: Home / Recipes / Easy Cheesecake Pie Recipe
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    Easy Cheesecake Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    deborah03's Note:

    This recipe is from The Four Ingredient Cookbook. I have made this pie several times and everyone loves it. It is just as good as a regular cheesecake but way easier. It starts out with a store bought graham-cracker pie crust--how much easier can you get?? Perfect for the holidays!! Enjoy!!

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Cream the cream cheese and eggs by adding one egg at a time.
    2. 2
      Add sugar and vanilla.
    3. 3
      Pour into graham cracker crust and bake 1 hour at 350 degrees, or until set.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on August 25, 2011

      Remember in prep to make sure cream cheese is room temp. so it's easy to cream.This is also for two pies not one.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Cheesecake Pie

    Serving Size: 1 (172 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 582.7
     
    Calories from Fat 356
    61%
    Total Fat 39.5 g
    60%
    Saturated Fat 18.9 g
    94%
    Cholesterol 209.9 mg
    69%
    Sodium 488.9 mg
    20%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 0.4 g
    1%
    Sugars 39.3 g
    157%
    Protein 10.2 g
    20%

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