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This recipe is from The Four Ingredient Cookbook. I have made this pie several times and everyone loves it. It is just as good as a regular cheesecake but way easier. It starts out with a store bought graham-cracker pie crust--how much easier can you get?? Perfect for the holidays!! Enjoy!!
Units: US | Metric
Serving Size: 1 (172 g)
Servings Per Recipe: 8